Metropolisis a
way of thinking
Metropolis is a
game of the modern age
timelessness
the suspense
of origin
the suspense
of origin
and the foreign
Metropolis is, what you make of it.
NEWS
WHAT'S NEW?
WORK FOR SCHMAUS
In storstad we look to redefine hospitality and culinary experiences. We love change, the challenge and our job. We are looking to expand our team and are searching for those who do not just work in our team, but strive to improve and impact our team.
We are currently hiring: Chef de Rang and Commis de Rang. For more information visit antonschmaus.de
GIFT VOUCHERS
For storstad gift vouchers, send us a mail gutschein@schmaus.haus (minimum value of 100 Euro).
we will send your voucher
with the post.
TWENÜ
TWENÜ is the exciting combination of people in their twenties and a menu in a star kitchen. For foodies under 30, there is a special 3-course menu at a lower price, including an aperitif, water, 2 wines, and coffee. A great way to get to know star cuisine early. It was invented by JRE – a circle of young top chefs. So it's basically star cuisine by young people for young people.
Please indicate the procedure when making the reservation. Vegetarian is always possible, vegan please pre-order.
3 courses, 2 wines, water & coffee included
105 Euro per person
Bookable for Tuesday to Thursday evening
MENÜTIÖS
With the new year, people often make new resolutions. While ours is closely related to very good food, we certainly understand that some may want to tighten their belts in the spring. We respect the good intentions and therefore offer MENÜTIÖS from Tuesday to Thursday. An almost cute 3-course menu that differs only in pace, but not in entertainment value from its larger relatives. Always with unlimited water, a small wine accompaniment (also non-alcoholic for the dry resolution possible), and a clear conscience.
MENÜTIÖS
3 courses from the 7-course menu
Wine accompaniment
Unlimited water
150 euros per person
Tuesday to Thursday evening
opening hours
LUNCH
THURS – SAT 12 – 16
DINNER
TUE – SAT 18.30 – 24
last orders
LUNCH 13.30
DINNER 20.15
press contact:Michaela Störr