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School’s out

Atsushi is taking a break, the trainees are taking over: Reserve now for our trainee restaurant at ASKA from 15.5 to 6.6.

More info

[stuːr·staːd]
swedish » metropolis

Metropolisis a
way of thinking

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Anton & Anna Schmaus Host & Hostess

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Alexander Härtl Sous ChefJosef Weig Head Chef

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Roman Baumgarten Restaurant ManagerSimone Eberhard Head Sommelière

Metropolis is a
game of the modern age

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timelessness

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the suspense
of origin

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and the foreign

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Metropolis is, what you make of it.

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Trainee restaurant at ASKA 1/5

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GOOD INTENTIONS 2/5

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ONE SCHMAUS, ONE TEAM 3/5

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THE GIFT OF STORSTAD 4/5

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STAR CUISINE BY YOUNG PEOPLE FOR YOUNG PEOPLE 5/5

NEWS
WHAT'S NEW?

School’s out

The sushi master is away, and the apprentices are dancing on the table—or at least wielding the chef’s spoon: For three weeks, they will demonstrate their take on Michelin-starred cuisine with a four-course meal at the highly coveted Aska tables:

SPARGEL VOM SCHWARZBAUER
TOMATE | BASILIKUM | TRAMEZZINI | BASILIKUM

GARNELE
RAVIOLI | FENCHEL | SALICORN | LIMETTE

IBERICO SCHWEIN
SECRETO | AUBERGINE | ZUCCHINI | PIMIENTOS

RHABARBER
WEISSE SCHOKOLADE | VERBENE | KEFIR

4-course menu incl. water & coffee / 110 Euro p.p.
Reservations to: veranstaltung@storstad.de

Max. 12 seats / at ASKA / Dates: 15.5.–6.6.
Opening hours: Tue – Sat, Start at 18.30 Uhr or Saturday noon, Start at 12

MENÜTIÖS

With the new year, people often make new resolutions. While ours is closely related to very good food, we certainly understand that some may want to tighten their belts in the spring. We respect the good intentions and therefore offer MENÜTIÖS from Tuesday to Thursday. An almost cute 3-course menu that differs only in pace, but not in entertainment value from its larger relatives. Always with unlimited water, a small wine accompaniment (also non-alcoholic for the dry resolution possible), and a clear conscience.

MENÜTIÖS
3 courses from the 7-course menu
Wine accompaniment
Unlimited water
165 euros per person

Tuesday to Thursday evening

WORK FOR SCHMAUS

In storstad we look to redefine hospitality and culinary experiences. We love change, the challenge and our job. We are looking to expand our team and are searching for those who do not just work in our team, but strive to improve and impact our team.

We are currently hiring: Chef de Rang and Commis de Rang. For more information visit antonschmaus.de

GIFT VOUCHERS

For storstad gift vouchers, send us a mail gutschein@schmaus.haus (minimum value of 100 Euro).

we will send your voucher
with the post.

TWENÜ

TWENÜ is the exciting combination of people in their twenties and a menu in a star kitchen. For foodies under 30, there is a special 3-course menu at a lower price, including an aperitif, water, 2 wines, and coffee. A great way to get to know star cuisine early. It was invented by JRE – a circle of young top chefs. So it's basically star cuisine by young people for young people.

Please indicate the procedure when making the reservation. Vegetarian is always possible, vegan please pre-order.

3 courses, 2 wines, water & coffee included
105 Euro per person
Bookable for Tuesday to Thursday evening

opening hours

LUNCH
THURS – SAT 12 – 16

DINNER
TUE – SAT 18.30 – 24

last orders
LUNCH 13.30
DINNER 20.15

press contact:info@storstad.de